- 6 cups frozen mixed berries
- 1/2 cup white sugar
- 1 1/2 teaspoons finely grated orange zest
- 1/4 cup orange juice
- 2 tablespoons cornstarch
- 2 tablespoons water
- Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
- Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.
04/01/2018
recipepes.com
Warm Berry Compote, recipe
PT15M
PT1H
5
455 calories