Warm Brie and Pear Tartlets

Warm Brie and Pear Tartlets

Ingredients

  • 24 mini phyllo tart shells
  • 1/4 pound ripe Brie cheese, cut into 24 small chunks
  • 1 ripe pear, cut into small dice
  • 2 sprigs fresh thyme
  • 2 tablespoons honey, or to taste


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  2. Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  3. Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

05/13/2018
Warm Brie and Pear Tartlets, recipe PT15M PT1H 5 455 calories

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