- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded Cheddar cheese
- 2 cups shredded cooked chicken
- 1 (8 ounce) bottle blue cheese salad dressing
- 1 (8 ounce) bottle ranch salad dressing
- 6 ounces hot pepper sauce (such as Frank's RedHot®)
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, Cheddar cheese, chicken, blue cheese dressing, ranch dressing, and hot pepper sauce together in a bowl until well-combined. Spread chicken mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until hot and bubbling, about 40 minutes.
05/11/2018
recipepes.com
Warm Chicken Wing Dip, recipe
PT15M
PT1H
5
455 calories