- 2 cups almond milk
- 1 cup quinoa
- 1 teaspoon ground cinnamon
- 5 vanilla beans
- 1 cup raisins
- 2 tablespoons chia seeds, or to taste
- 2 tablespoons ground flax seeds, or to taste
- Bring almond milk and quinoa to a boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.
- Spoon quinoa into bowls; top each with raisins, chia seeds, and ground flax seeds.
03/24/2018
recipepes.com
Warm Cinnamon Raisin Quinoa, recipe
PT15M
PT1H
5
455 calories
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