Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

Ingredients

  • 1 (4.5 ounce) can crabmeat, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 1/2 cups grated Parmesan cheese
  • 1 cup sour cream
  • 4 cloves garlic, peeled and crushed (or to taste)


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
  3. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

03/01/2017
Warm Crab Parmesan Dip, recipe PT15M PT1H 5 455 calories

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