- 5 red potatoes
- 1/2 cup reduced-fat mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 1/2 tablespoons Dijon mustard
- 4 teaspoons cider vinegar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/2 red onion, thinly sliced
- 2 green onions, chopped
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
03/12/2017
recipepes.com
warm dijon potato salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
