warm orange sauce

warm orange sauce

Ingredients

  • 3/4 cup freshly squeezed orange juice
  • 1/3 cup white sugar
  • 3 tablespoons butter
  • 1 pinch salt
  • 3/4 cup cold water
  • 2 1/2 tablespoons cornstarch
  • 2 tablespoons finely shredded orange peel
  • 2 fluid ounces triple sec (optional)


Directions

  1. Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
  2. Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
  3. Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

10/12/2019
warm orange sauce, recipe PT15M PT1H 5 455 calories

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