- 6 large sweet potatoes, peeled and diced
- 4 large baking potatoes, peeled and diced
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/3 cup balsamic vinegar
- 1 teaspoon ground turmeric
- 1 tablespoon chopped chives
- salt and ground black pepper to taste
- 2 slices crisply cooked bacon, crumbled
- 2 green onions, finely chopped
- 1 red onion, finely chopped
- Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
- Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.
05/08/2018
recipepes.com
Warm Sweet Potato Salad, recipe
PT15M
PT1H
5
455 calories
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