- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 bunch Swiss chard, cut into thin strips
- 10 cremini mushrooms, sliced
- 1/4 cup chopped onion
- 3 tablespoons balsamic vinegar
- 12 grape tomatoes, quartered
- 2 tablespoons crumbled blue cheese
- 1 pinch salt and ground black pepper to taste
- Heat the olive oil in a skillet over medium-low heat. Cook the garlic in the oil until just fragrant, about 1 minute. Add the Swiss chard to the garlic and cook until wilted, 3 to 5 minutes; transfer the chard and garlic to a bowl, reserving any liquid in the skillet and returning it to the heat.
- Cook the mushrooms and onion to the reserved liquid in the skillet until warmed, 2 to 3 minutes. Pour the balsamic vinegar over the mushroom and onion mixture; cook and stir another 2 to 3 minutes; add to the bowl with the chard mixture along with the tomatoes. Gently mix to incorporate. Toss with the blue cheese. Season with salt and pepper to serve.
04/29/2018
recipepes.com
Warm Swiss Chard and Mushroom Salad, recipe
PT15M
PT1H
5
455 calories
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