Watermelon and Corn Salsa

Watermelon and Corn Salsa

Ingredients

  • 1 ear leftover roasted corn, kernels cut from cob
  • 2 tomatoes, diced
  • 1/4 sweet onion, diced
  • 1 lime, juiced
  • 1 1/2 teaspoons olive oil
  • 1 1/2 cups cubed seeded watermelon
  • salt to taste


Directions

  1. Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.

05/11/2018
Watermelon and Corn Salsa, recipe PT15M PT1H 5 455 calories

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