Watermelon Granita with Champagne

2 pounds watermelon, seeded and cubed
1/2 cup white sugar
1 cup champagne
4 slices watermelon

Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

04/07/2018

recipepes.com Watermelon Granita with Champagne, recipe PT15M PT1H 5 455 calories

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Watermelon Granita with Champagne

Ingredients

Directions