- 1/2 cup white sugar
- 1/2 cup water
- 4 cups cubed watermelon
- 3 cups cold water
- 1/2 cup fresh lemon juice
- 6 cups ice cubes
- Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
- Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.
04/01/2017
recipepes.com
watermelon lemonade, recipe
PT15M
PT1H
5
455 calories