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Watermelon Mango ce Pops
2 cups cubed seeded watermelon
1 cup mango chunks
1/2 cup raspberries
1 tablespoon lemon juice
Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
Freeze until firm, at least 4 hours.
Watermelon Mango ce Pops, recipe
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