- 2 cups finely chopped seeded watermelon (do not puree)
- 1 cup crushed pineapple, drained well
- 1 cup sweet onion, minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup orange juice
- 1/4 teaspoon hot sauce, such as Tabasco, or to taste
- Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl. Cover, and refrigerate at least 30 minutes before serving.
04/19/2018
recipepes.com
Watermelon Pineapple Salsa, recipe
PT15M
PT1H
5
455 calories