Watermelon Soup

Watermelon Soup

Ingredients

  • 4 cups cubed seeded watermelon
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon honey


Directions

  1. Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

03/24/2018
Watermelon Soup, recipe PT15M PT1H 5 455 calories

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