- 4 cups cubed seeded watermelon
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh mint
- 1 tablespoon honey
- Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
03/24/2018
recipepes.com
Watermelon Soup, recipe
PT15M
PT1H
5
455 calories