watermelon vodka slush

watermelon vodka slush
  • 4 cups watermelon flesh, seeds removed
  • 2 fluid ounces simple syrup
  • 2 tablespoons lemon juice
  • 1 cup vodka
  • 2 fluid ounces melon liqueur
  • 4 twists lemon zest, garnish



  1. In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
  2. In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.

03/13/2017
watermelon vodka slush, recipe PT15M PT1H 5 455 calories
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