Wedge Salad on a Stick

Wedge Salad on a Stick
  • 8 (1-inch) wedges iceberg lettuce
  • 4 strips cooked bacon, cut in half
  • 8 grape tomatoes
  • 8 bamboo toothpicks
  • 8 teaspoons blue cheese salad dressing
  • 8 teaspoons crumbled blue cheese, or more to taste


  1. Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

05/09/2018
Wedge Salad on a Stick, recipe PT15M PT1H 5 455 calories

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