- 1 pound spaghetti
- 4 cups water
- 1/2 pound cooked chicken breast, chopped
- 1 (1 ounce) package onion soup mix
- 1 tablespoon chile-garlic sauce
- 3 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 3 cups broccoli florets
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
- Divide spaghetti into 4 bowls. Ladle soup over spaghetti.
03/29/2018
recipepes.com
Weeknight Noodle Bowl, recipe
PT15M
PT1H
5
455 calories