whipped cream frosting

whipped cream frosting
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream


  1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

03/05/2017
whipped cream frosting, recipe PT15M PT1H 5 455 calories

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