Whipped Cream Mousse Frosting

Whipped Cream Mousse Frosting
  • 1 cup heavy whipping cream
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 cups frozen whipped topping (such as Cool Whip®), thawed


  1. Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
  2. Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

05/07/2018
Whipped Cream Mousse Frosting, recipe PT15M PT1H 5 455 calories

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