- 1/4 cup whiskey
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 1/4 cup finely chopped green onion
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 1 dash Worcestershire sauce
- ground black pepper to taste
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
03/05/2017
recipepes.com
Whiskey Marinade, recipe
PT15M
PT1H
5
455 calories