- 1 cup boiling water
- 1 tea bag
- 1 (1.5 fluid ounce) jigger Irish whiskey
- 1 tablespoon milk
- 1 teaspoon white sugar
- Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.
03/22/2017
recipepes.com
whisky tea, recipe
PT15M
PT1H
5
455 calories