- 1 cup extra-virgin olive oil
- 3/4 cup white balsamic vinegar
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon lemon zest
- ground white pepper to taste
- Mix olive oil, vinegar, garlic, Italian seasoning, lemon zest, and white pepper together in a bowl.
05/03/2018
recipepes.com
White Balsamic Vinegar and Olive Oil Dipping Sauce, recipe
PT15M
PT1H
5
455 calories