White Bean Chicken Breast Chili

White Bean Chicken Breast Chili
  • 1 teaspoon vegetable oil
  • 2 boneless, skinless chicken breast halves
  • 1 teaspoon vegetable oil
  • 1 large onion, diced
  • salt and freshly ground black pepper to taste
  • 4 cloves garlic, chopped
  • 1 tablespoon ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon chipotle pepper powder
  • 1/4 teaspoon dried oregano
  • 1 teaspoon fine cornmeal
  • 2 cups chicken broth, divided
  • 2 (15 ounce) cans white beans, drained
  • 1 cup chicken broth
  • 1/4 teaspoon white sugar, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 1/3 cup chopped green onions
  • 1/3 cup sour cream
  • 1/3 cup chopped fresh cilantro


  1. Heat 1 teaspoon vegetable oil in a large, deep skillet over medium-high heat. Add chicken breasts and cook until browned, about 4 minutes. Reduce heat to medium, flip breasts, cover the pan, and cook until browned on the other side, about 5 minutes. Remove to a plate and allow to cool before chopping into cubes.
  2. Return skillet to medium heat, add 1 teaspoon vegetable oil, onion, salt, and black pepper. Cook and stir until onion turns translucent, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  3. Stir ancho chili powder, cumin, flour, chipotle pepper powder, and oregano into the onion mixture; cook and stir for 2 to 3 minutes. Add 1 cup of the chicken broth and stir, scraping up any brown bits off the bottom of the pan. Stir in cornmeal and bring to a simmer.
  4. Stir in beans and 1 more cup chicken broth. Cut cooled chicken breasts into cubes, add to the chili and bring to a simmer. Add remaining cup of chicken broth, season with salt, black pepper, sugar, and cayenne pepper to taste; cook until heated through. Serve garnished with green onions, sour cream, and cilantro.

03/24/2017
White Bean Chicken Breast Chili, recipe PT15M PT1H 5 455 calories

Comment on this content
Crisp Little Lemon Cookies
Crisp Little Lemon Cookies
Preheat oven to 350 degrees F (175 degrees C).In a medium bo..
495
Orange Salsa
Orange Salsa
Combine oranges, tomato, onion, apple juice, orange zest, ga..
90
Yummy Cilantro-Jalapeno Hummus
Yummy Cilantro-Jalapeno Hummus
Puree the garbanzo beans, cilantro, lemon juice, tahini, jal..
199
Asparagus with Garlic and Onions
Asparagus with Garlic and Onions
Pour water into a skillet. Place asparagus and onion in the ..
223
Chicken Mushroom Stew
Chicken Mushroom Stew
Heat olive oil in a large pot over medium-high heat, and coo..
76
Cajun Spiced Chicken
Cajun Spiced Chicken
Preheat oven to 350 degrees F (175 degrees C).In a shallow p..
533
Orange Dipping Sauce for Coconut Shrimp
Orange Dipping Sauce for Coconut Shrimp
Mix orange marmalade, honey, Dijon mustard, and hot sauce in..
232
Vegetarian Fried Feta Rice by Andie
Vegetarian Fried Feta Rice by Andie
Bring water and brown rice to a boil in a saucepan; cook unt..
74
Herbed Scalloped Potatoes and Onions
Herbed Scalloped Potatoes and Onions
Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/..
55
Chicken and White Bean Chili
Chicken and White Bean Chili
Heat vegetable oil in a large pot over medium-high heat. Sau..
102
White Bean Chicken Chili
White Bean Chicken Chili
Heat oil, and cook onion and garlic until soft.Stir in broth..
647
White Bean Chili
White Bean Chili
Heat oil in a 5-quart stockpot over medium heat; cook and st..
100
30-Minute White Bean Chili
30-Minute White Bean Chili
Heat olive oil in a large pot over medium heat. Add turkey, ..
100
Yummy White Bean Chili
Yummy White Bean Chili
Heat olive oil in a large skillet over medium heat. Cook and..
53
White Bean, Turkey, and Sausage Chili
White Bean, Turkey, and Sausage Chili
Preheat oven to 350 degrees F (175 degrees C).Wrap the sausa..
102
Smoked Sausage White Bean Chili
Smoked Sausage White Bean Chili
Brown sausage in 4-quart saucepan over medium-high heat for ..
86