- 2 tablespoons olive oil, plus extra for drizzling
- 2 garlic cloves, peeled
- 2 teaspoons minced fresh rosemary
- 1 (16 ounce) can white beans, undrained
- Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.
03/04/2017
recipepes.com
White Bean Spread With Garlic & Rosemary, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
