white beans and peppers

white beans and peppers
  • 1 teaspoon olive oil
  • 1/4 large onion, chopped
  • 1 yellow gypsy (bull horn) sweet pepper, chopped
  • 1 (15 ounce) can great Northern beans, drained
  • 1 pinch dried oregano
  • ground cayenne pepper to taste
  • salt to taste
  • ground black pepper to taste



  1. Heat the oil in a skillet over medium heat. Stir in onion and sweet pepper, and cook until tender. Mix in beans. Season with oregano, cayenne pepper, salt, and black pepper. Continue cooking, stirring occasionally, until beans are heated through.

04/02/2017
white beans and peppers, Vegetables recipe PT15M PT1H 5 455 calories
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