- 3 large eggs
- 1/4 cup low-fat (2%) milk
- 4 slices whole wheat bread, toasted and cubed
- 1 cup shredded extra-sharp white Cheddar cheese
- 2 tablespoons marjoram
- salt and ground black pepper to taste
- Whisk eggs and milk together until pale yellow and frothy. Combine bread, white Cheddar, marjoram, salt, and pepper together in a large bowl. Stir egg mixture into bread mixture until evenly coated. Grease a 1-quart baking pan; fill evenly with bread mixture. Refrigerate until set, 2 to 4 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Cover filled baking pan with aluminum foil; place on a rimmed baking sheet. Pour enough boiling water into baking sheet to reach halfway up the sides of baking pan.
- Bake in preheated oven for 35 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes more. Remove from water bath carefully; cool until set, about 5 minutes.
05/24/2018
recipepes.com
White Cheddar Savory Bread Pudding, recipe
PT15M
PT1H
5
455 calories
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