White Cheese Sauce

White Cheese Sauce
  • 1 cup butter
  • 3 cups shredded Monterey Jack cheese
  • 1 cup sour cream
  • 2 (4 ounce) cans diced green chilies, drained


  1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

04/11/2017
White Cheese Sauce, recipe PT15M PT1H 5 455 calories

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