- 1 (3.52 ounce) bar white chocolate, chopped
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar, or to taste
- 1 egg, beaten
- 1 tablespoon green tea powder (matcha)
- 1 teaspoon vanilla extract
- 1 (9 inch) graham cracker pie crust
- 2 tablespoons heavy whipping cream
- 1/2 (3.52 ounce) bar white chocolate, chopped
- 1 tablespoon corn syrup
- 1 tablespoon water
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 1 bar white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Mix in the melted white chocolate, egg, green tea powder, and vanilla extract until creamy. Pour into the graham cracker pie crust.
- Bake in the preheated oven until center jiggles evenly when cake is lightly shaken, about 25 minutes. Let tart cool, about 30 minutes.
- Bring heavy cream to a boil in a saucepan. Stir in 1/2 bar white chocolate until smooth. Stir in corn syrup and water, in that order. Pour glaze onto the tart; tilt and rotate so glaze coats top evenly. Let rest until glaze is set, at least 15 minutes. Refrigerate until chilled, about 1 hour.
03/26/2018
recipepes.com
White Chocolate and Matcha Cheesecake Tart, recipe
PT15M
PT1H
5
455 calories
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