- Pudding:
- 6 egg yolks
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 2 (370 ml) cans fat-free evaporated milk
- 1/2 cup low-fat milk
- 3/4 cup white chocolate chips
- 2 teaspoons grated orange rind
- Garnish:
- Fresh berries
- In a large heat-proof bowl, gently whisk egg yolks; set aside.
- In a medium-sized heavy saucepan, combine sugar and cornstarch. Gradually whisk in evaporated milk and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low and cook, whisking gently until thickened, about 2 to 3 minutes. Remove from heat.
- Whisk in 1 1/2 cups (375 mL) of the hot mixture into egg yolks. Gradually whisk back into saucepan and bring to a gentle boil, whisking constantly. Reduce heat to low and cook, whisking, for 2 minutes or until thick. Remove from heat and stir in chocolate chips and orange rind until chocolate is melted.
- Spoon into small serving dishes and place plastic wrap directly on the surface. Refrigerate until chilled and set, about 3 hours or overnight. Garnish with fresh berries
- Garnish with fresh berries.
05/02/2018
recipepes.com
White Chocolate and Orange Pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
