- 3 1/2 cups all-purpose flour
- 3 cups white sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon allspice
- 4 eggs
- 1 cup vegetable oil
- 2 cups pumpkin puree
- 2 cups orange juice
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips (optional)
- 1 cup dried cranberries
- 1 cup brown sugar, for topping
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
- Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
05/09/2018
recipepes.com
White Chocolate Cranberry Pumpkin Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
