White Chocolate Pumpkin Spice Muffins

White Chocolate Pumpkin Spice Muffins
  • 1 1/2 cups all-purpose flour, sifted
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup pumpkin puree, or as needed
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 3/4 cup white chocolate chips
  • 1 tablespoon all-purpose flour


  1. Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.
  2. Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
  3. Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
  4. Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

04/18/2018
White Chocolate Pumpkin Spice Muffins, recipe PT15M PT1H 5 455 calories

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