white chocolate-raspberry ganache

2 ounces heavy whipping cream
8 ounces white chocolate, chopped
1 teaspoon raspberry extract
1 drop pink gel food coloring (optional)

Place chopped white chocolate into a heat-resistant bowl. Pour heavy cream into a microwave-safe bowl and heat in the microwave in 10 second intervals, making sure it doesn't boil. Pour hot cream over white chocolate and let sit for 3 minutes. Slowly stir until chocolate melts and combines with cream. Stir in raspberry extract and mix until smooth. Stir in food coloring.

06/23/2019

recipepes.com white chocolate-raspberry ganache, recipe PT15M PT1H 5 455 calories

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white chocolate-raspberry ganache

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