- 2 1/2 cups confectioners' sugar
- 2/3 cup milk
- 1/4 cup butter
- 2 (6 ounce) packages white chocolate, chopped
- 1/4 teaspoon almond extract
- 3/4 cup toasted sliced almonds
- 1/4 cup chopped dried apricots
- 1/4 cup dried cherries
- 1/4 cup sweetened dried cranberries
- Line a 9-inch square pan with a piece of aluminum foil long enough to extend over the sides of the pan by several inches and generously grease the foil with butter.
- Mix confectioners' sugar with milk and 1/4 cup butter in a large, heavy saucepan over medium heat, stirring until combined; bring to a full rolling boil. Boil fudge for 5 minutes without stirring. Reduce heat to low and stir in white chocolate until melted and combined.
- Remove from heat and stir in almond extract, sliced almonds, dried apricots, dried cherries, and dried cranberries. Spread fudge into the prepared pan and refrigerate until set, about 2 hours. Lift the fudge out of the pan using the foil and peel foil from fudge. Discard foil; cut fudge into 1-inch pieces. Store in refrigerator.
07/06/2019
recipepes.com
white christmas fudge with fruit and nuts, recipe
PT15M
PT1H
5
455 calories
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