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White Nacho Cheese Sauce
2 tablespoons margarine
2 tablespoons self-rising flour
2 cups milk
2 cups shredded pepperjack cheese
Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.
White Nacho Cheese Sauce, recipe
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