- 2 tablespoons butter, softened, divided
- 1/4 small sweet onion, thinly sliced
- 1 teaspoon crushed rosemary
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- salt and ground black pepper to taste
- 2 thick slices Italian bread
- 1/4 cup shredded mozzarella cheese
- 1 slice sharp American cheese (such as Cooper®)
- 1 slice provolone cheese
- Melt butter in a nonstick skillet over medium heat. Cook and stir onion until starting to brown, about 5 minutes. Transfer to a plate.
- Mix remaining 1 tablespoon butter, rosemary, onion powder, garlic powder, salt, and pepper in a small bowl. Spread on one side of each slice of bread.
- Place 1 slice of bread buttered-side down in the skillet. Top with onion, mozzarella cheese, American cheese, and provolone cheese. Cover with second slice of bread, buttered-side up. Cook until golden brown, about 3 minutes. Flip with a spatula; cook until second side is browned and cheeses are melted, about 3 minutes more.
05/24/2018
recipepes.com
White Pizza Grilled Cheese, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
