- 5 slices Roman Meal Bread, cut into 1/2-inch cubes
- 1 teaspoon olive oil
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 2 cups asparagus, trimmed, cut into 1/2-inch pieces
- 1 cup red bell pepper, cored, cut into 1/2-inch pieces
- 4 large eggs, slightly beaten
- 1 cup milk
- 1 cup shredded Romano or Parmesan cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Preheat oven to 400 degrees F. Foil-line a baking sheet. Lightly grease 1-quart casserole or 8 x 8-inch baking dish.
- Place bread cubes on baking sheet. Bake 10 minutes until golden brown. Remove from oven.
- Meanwhile heat oil in large skillet over medium heat. Add onions and garlic; cook, stirring occasionally, for 2 minutes. Add asparagus and red pepper; cook, stirring occasionally, for 3 minutes until just tender.
- Combine eggs, milk, 3/4 cup cheese, salt and pepper in large bowl. Add bread cubes and vegetable mixture; stir gently until combined. Pour mixture into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
- Bake 30 to 35 minutes or until set and lightly browned.
04/07/2018
recipepes.com
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