- 1 cup butter, softened
- 2/3 cup honey
- 1/4 cup powdered milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups stone ground whole white wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped pecans
- 2 cups semisweet chocolate chips
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
03/16/2017
recipepes.com
Whole White Wheat and Honey Chocolate Chip Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
