whole30® ketchup

whole30® ketchup

Ingredients

  • 1 (6 ounce) can tomato paste
  • 1/3 cup diced McIntosh apple
  • 1/4 cup apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery salt
  • 1 pinch ground multi-colored peppercorns, or to taste


Directions

  1. Add tomato paste, apple, vinegar, garlic powder, salt, onion powder, and celery salt to a food processor. Blend until apple is fully incorporated and mixture has the consistency of ketchup. Scrape down sides continually to remove all lumps.
  2. Pour blended mixture into a small saucepan. Bring to a simmer over low heat, stirring constantly, 8 to 10 minutes. Do not let boil. Season with ground pepper. Cool and transfer to the refrigerator.

05/12/2019
whole30® ketchup, recipe PT15M PT1H 5 455 calories

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