- 2 cups butter
- 2 cups white sugar
- 2 cups packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 6 cups quick cooking oats
- 2 cups chocolate chips
- 2 cups chopped and toasted walnuts
- 1 cup coconut
- 1 cup raisins
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a very large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking soda; stir into the sugar mixture until well incorporated. Mix in oats, then stir in the chocolate chips, nuts, coconut and raisins. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Let cookies cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
03/13/2017
recipepes.com
Wilderness Place Lodge Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
