- 5 slices bacon
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon white sugar
- 1/2 teaspoon ground black pepper
- 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
- 6 green onions with tops, thinly sliced
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
- To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
- In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
03/18/2017
recipepes.com
Wilted Lettuce Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
