wilted spinach

wilted spinach
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon bottled minced garlic
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 4 ounces baby spinach
  • 1 1/2 tablespoons pine nuts



  1. In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
  2. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
  3. Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.

04/03/2017
wilted spinach, recipe PT15M PT1H 5 455 calories
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