wine sauce for seafood

wine sauce for seafood
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 1 tablespoon fresh parsley


  1. Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

03/16/2017
wine sauce for seafood, recipe PT15M PT1H 5 455 calories

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