Winter Green Salad

Winter Green Salad
  • Salad:
  • 4 collard leaves, trimmed and finely chopped
  • 1/3 bunch kale, trimmed and chopped
  • 1 head romaine lettuce, chopped
  • 1/4 small head red cabbage, chopped
  • 1 Bosc pear, cubed
  • 1/2 Bermuda onion, finely diced
  • 1/2 orange bell pepper, diced
  • 1/2 Florida avocado - peeled, pitted, and diced
  • 1/2 carrot, grated
  • 5 cherry tomatoes, halved
  • 7 walnut halves, crushed
  • 2 tablespoons raisins, or to taste
  • Dressing:
  • 6 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon wildflower honey
  • 1 tablespoon oregano, crushed
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed black peppercorns


  1. Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
  2. Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.

03/03/2017
Winter Green Salad, recipe PT15M PT1H 5 455 calories

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