- 1 pound ground pork
- 2 tablespoons cornstarch
- 1/2 bunch cilantro leaves, finely chopped
- 3 tablespoons soy sauce
- 2 tablespoons white sugar
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 2 eggs
- 6 cups water
- 2 pounds Chinese winter melon (dong gua), cut into 1 inch cubes
- 3 slices fresh ginger
- 1 tablespoon salt
- 1 tablespoon white sugar
- Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
- Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.
03/27/2018
recipepes.com
Winter Melon Meatball Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
