Wisconsin Slow Cooker Brats

Wisconsin Slow Cooker Brats

Ingredients

  • 8 bratwurst
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 onion, sliced
  • 3/4 cup ketchup


Directions

  1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill bratwurst on preheated grill until they are browned, about 5 minutes.

04/06/2017
Wisconsin Slow Cooker Brats, recipe PT15M PT1H 5 455 calories

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