- 8 cups chicken broth
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons rice wine vinegar
- 2 teaspoons lemon juice
- 2 teaspoons minced garlic
- 1 1/2 teaspoons chile-garlic sauce (such as Sriracha®)
- salt to taste
- 8 cups water
- 20 wontons
- Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
- While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.
04/16/2018
recipepes.com
Wonton Soup With A Kick, recipe
PT15M
PT1H
5
455 calories
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