- 4 cups self-rising flour
- 1 tablespoon white sugar
- 1 tablespoon custard powder
- 2 cups soy milk
- In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
- Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.
03/03/2017
recipepes.com
world's best vegan pancakes, recipe
PT15M
PT1H
5
455 calories