- 1 cup warm water
- 3 tablespoons olive oil
- 3 tablespoons white sugar
- 1 teaspoon sea salt
- 3 cups all-purpose flour
- 1 teaspoon minced garlic
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried cilantro
- 1/4 teaspoon paprika
- 2 1/4 teaspoons active dry yeast
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
04/08/2017
recipepes.com
World's Easiest Bread Machine Pizza Dough, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
